The city of Greenville adds a  contemporary touch to the euphoria experience. In addition to being recognized as an up-and-coming Southern city, Greenville also offers a unique mix of cuisines, making it a trendy and influential culinary city. But there’s more than just great food here! With its revitalized downtown, masterfully landscaped city park, cultural attractions, shops and galleries, and friendly surrounding communities, you’ll have plenty to discover in Greenville and the Upstate.

Festival Schedule:

Wednesday, September 17th, 2025

6:00-8:00 pm: Cheers to 20 Years!

Kick off the festival weekend with a free community concert in Camperdown as we celebrate 20 years of euphoria! Gather with friends, family, and fellow music lovers for an unforgettable evening filled with live music, great vibes, and the spirit of community.

This special anniversary event is a thank you to the community for two decades of incredible support—so come ready to sing, dance, and make memories as we set the stage for an unforgettable festival weekend.

Twenty years of food in our bellies, music in our souls, and building a community. We’ll cheers to that!

Location: Camperdown Plaza, 20 E Broad St, Greenville, SC 29601

Thursday, September 18th, 2025

10:00 am-2:00 pm: Cycle & Refuel

Embark on an exhilarating 30-mile ride through the scenic landscapes surrounding Travelers Rest, starting and ending at the iconic Hotel Domestique. This isn’t just any ride—join cycling legends Christian Vande Velde, a two-time Olympian and American road racing powerhouse, and Bobby Julich, former pro and Tour de France podium finisher, for an unforgettable experience on two wheels.?

Afterwards, reward your efforts with a gourmet lunch at Restaurant 17. Chef Haydn Shaak will prepare a delectable meal, perfectly paired with wines from Mission Grape, as you soak in breathtaking views of the Blue Ridge Mountains.

Price:
$120 Cycling + Lunch
$90 Lunch Only

Location: Restaurant 17, 10 Road of Vines, Travelers Rest, SC 29690

11:00 am-2:00 pm: Old Stories & A New Menu

Join local historian John Nolan on a captivating walking tour through the heart of Greenville to hear old stories about our beloved city before heading to a multi-course lunch at Roost courtesy of Zachary Leepper and a longtime local favorite, John Malik. Each course will be expertly paired with wines, enhancing the flavors and the tales shared along the way.

This event will start at Liberty Bridge and end at Roost for lunch (approximately a 0.6-mile walk).

Price: $95

Location: Liberty Bridge, 206 S Main St, Greenville, SC 29601

11:00 am-1:00 pm: Let’s Get Fizzy-cal

Dust off your scrunchies, grab your butterfly clips, and get ready to Get Fizzy-cal! This all-female chef crew is turning back the clock and serving up brunch bites inspired by the bold flavors of the ’80s, ’90s, and early 2000s—think nostalgic eats with an elevated twist. As you sip, savor, and snack your way through this throwback feast, a DJ will be spinning the ultimate old-school playlist to keep the vibes high and the memories flowing. It’s a brunch party where the flavors are retro, the beats are iconic, and the fun is off the charts!

Price: $90

Location: Curean, 732A S Main St, Greenville, SC 29601

11:30 am-1:30 pm: An Edible Odyssey

Join us for an exclusive lunch featuring the culinary genius of Michelin-starred Chef Ryan Ratino. In collaboration with Chef Diego of CAMP, they will present a meticulously curated tasting menu, showcasing innovative flavors and techniques. Each plate will be expertly paired with exquisite wines, creating a harmonious symphony of taste. This intimate chef’s table experience offers a rare opportunity to savor the creations of a culinary master in a truly exceptional setting!

Price: $165

Location: CAMP, 315 S Main St, Greenville, SC 29601

12:00-2:00 pm: United Tastes of America

Embark on a coast-to-coast culinary journey at United Tastes of America! This immersive Lunch & Learn experience brings the flavors of the nation to your plate, celebrating the diverse and delicious traditions that define American cuisine. From the bold and smoky to the fresh and vibrant, each course pays tribute to a different region, showcasing the unique ingredients and time-honored techniques that make them iconic.

Price: $90

Location: The Vista, 2017A Augusta St, Greenville, SC 29605

12:00-2:00 pm: Al Fresco in Paris

Join us for a charming French picnic-inspired lunch, where Chefs Jenifer Minelli, Ryan Summers and Chris Arnold will transport you to the idyllic French countryside with a menu full of classic flavors and seasonal ingredients. Delight in an elegant yet relaxed dining experience featuring a thoughtfully curated spread of French bites. With each dish capturing the essence of a traditional French picnic, this lunch is the perfect way to indulge in a taste of France, right here in Greenville. Gather with friends, sip on refreshing beverages, and enjoy a leisurely afternoon filled with exceptional food and warm hospitality.

Price: $90

Location: Passerelle Bistro, 601 S Main St, Greenville, SC 29601

4:00-5:30 pm: Bubbles & Bingo

We’re popping bottles and calling numbers for a sparkling evening of Bubbles & Bingo at The Venue at Wine House! Get ready for a bubbly twist on the classic game, featuring wine-inspired tunes, movies and more, along with plenty of fizzy-fueled fun.

Between rounds, you’ll sip and learn about your favorite champagnes and sparkling wines, snack on tasty bites, and compete for fabulous prizes—because nothing pairs better with bubbly than a little friendly competition.

Whether you’re here for the fizz, the fun, or the full bingo board… at Bubbles & Bingo, everyone’s a winner!

Price: $65

Location: The Venue at Wine House, 475 Haywood Rd #8, Greenville, SC 29607

4:00-5:00 pm: Smoke & Oak

Immerse yourself in the rich, smoky world of Scotch and cigars at Smoke & Oak, an exclusive tasting experience at Torch Cigar Pub. This intimate gathering brings together the deep, oaky complexity of expertly selected Scotches with the bold, nuanced flavors of premium cigars. Guided by industry experts, you’ll explore the art of pairing, discovering how these timeless indulgences enhance and elevate one another. Whether you’re a seasoned aficionado or just beginning your journey, this event promises an evening of refinement, relaxation, and expertly crafted flavor.

Price: $65

Location: Torch Cigar Pub, 500 E Park Ave, Greenville, SC 29601

5:00 pm & 8:00 pm: Devereaux’s Revisited

If you were lucky enough to experience the magic of Devereaux’s before its doors closed in 2013, this is your chance to relive that unforgettable culinary era. For one special night, Chef Steven Greene, the culinary master behind the legendary Devereaux’s, will craft an extraordinary tasting menu inspired by his time at the acclaimed restaurant.

Now leading the kitchen at Herons at The Umstead Hotel in Cary, North Carolina, these chefs are bringing their expertise in molecular gastronomy back to Greenville for an intimate dinner unlike any other. Expect an evening where innovation meets nostalgia, as locally sourced ingredients are transformed into stunning, avant-garde creations that blur the lines between food and art.

Price: $325

Location: The Loft at Soby’s, 22A E Court St, Greenville, SC 29601

5:30-6:30 pm: Sweet & Spirited

Get ready for a night of pure indulgence at Sweet & Spirited, where rich, handcrafted chocolates meet world-class spirits in a symphony of flavor. From silky cognacs to bold tequilas, each sip is perfectly paired with decadent confections designed to excite your palate. This isn’t just a tasting—it’s an experience filled with unexpected pairings, lively conversation, and a little bit of chocolate magic. Get ready to sip, savor, and satisfy your sweet tooth in the most spirited way possible!

Price: $65

Location: LaRue Fine Chocolate, 556 Perry Ave, Suite B115, Greenville, SC 29611

6:00-10:00 pm: Songwriter’s Recipe

We’re euphoric to present an exclusive, behind-the-scenes experience with legendary songwriters Tim Nichols, Kelly Archer, and Wynn Varble. These acclaimed artists have written chart-topping hits for icons like Tim McGraw, Reba McEntire, Jason Aldean, Jo Dee Messina, Carrie Underwood, Brad Paisley, Garth Brooks, and more.

The evening begins with a cocktail hour featuring bites from Chef Tony Schmidt of Performance Foodservice, setting the tone for a night full of flavor and unforgettable storytelling.

Settle in with a handcrafted cocktail and enjoy a night where every note and every bite tells a story. This intimate, one-of-a-kind evening brings the magic of music and flavor together in perfect harmony.

Price: $160

Location: Roam Greenville ONE Center, 2 W Washington St Suite 200, Greenville, SC 29601

6:30 pm: American Grocery Revival

Step into a one-night-only revival of American Grocery—the beloved Greenville restaurant that helped define the city’s culinary voice. Chefs Joe Clarke and Adam Cooke collaborate to honor its roots with a menu inspired by the restaurant’s iconic dishes, thoughtfully reimagined with peak seasonal ingredients from local farmers and makers.

This unforgettable evening pays homage to a place that championed farm-driven cuisine long before it was a movement—celebrating the past while savoring what’s fresh and next. And of course, the night wouldn’t be complete without Darlene Mann-Clarke expertly presenting the wines to complement each course.

Price: $225

Location: Topsoil Kitchen & Market, 13 S Main St, Travelers Rest, SC 29690

6:30 pm: Savoring the Story

Join us for an unforgettable multi-course dining experience, where two celebrated chefs—Vinson Petrillo of The Restaurant at Zero George & Costa* (Charleston, SC) and Joe Cash of Scoundrel (Greenville, SC)—come together for an extraordinary night of food, wine, and storytelling.

With a foundation in contemporary American cuisine, Chef Petrillo brings the elegance of his Italian heritage, while Chef Cash infuses each dish with the finesse of French technique. This collaboration promises a symphony of flavors, where classic traditions meet bold innovation, all expertly paired with exceptional wines to elevate each bite.

Location: Scoundrel, 18 N Main St, Greenville, SC 29601

6:30 pm: Starlight Harvest

Celebrate the season’s bounty under the glow of Starlight Harvest, a dinner that honors the vibrant flavors of the garden and the richness of the land. Michelin-starred Chef Rob Rubba—renowned for his innovative, vegetable-forward cuisine—joins forces with Greenville’s own Chef Shawn Kelly, a master of locally sourced, ingredient-driven cooking. Together, they’ll craft a multi-course menu that lets fresh, seasonal ingredients shine in unexpected and elevated ways.

Each course will be thoughtfully paired with expressive wines adding depth and balance to this elegant, produce-focused experience. It’s a night of culinary creativity and sustainable celebration—rooted in nature, refined by talent.

Price: $295

Location: Fork and Plough, 1629 E North St, Greenville, SC 29607

6:30 pm: By the Starlight

Step into an evening of elevated indulgence at By the Starlight, where culinary artistry and world-class wine come together for a refined, unforgettable experience. Michelin-starred Chef Johnny Spero joins forces with Greenville’s own celebrated chef Nico Abello for a multi-course dinner that highlights their signature styles—thoughtful, modern, and deeply rooted in technique. Each dish will be expertly paired with wines selected by Mission Grape and T. Edward Wines, complementing the flavors and enhancing the journey from course to course. This intimate dinner promises an atmosphere of sophistication, celebration, and exceptional taste.

Price: $295

Location: CAMP, 315 S Main St, Greenville, SC 29601

6:30 pm: Between Fire & Field

Between Field and Fire is a celebration of the Upstate’s true flavors—an intimate, hyper-local dinner that brings together the bounty of our region and the timeless art of live fire cooking.

Set within the intimate environment of The Anchorage, this unforgettable evening highlights the freshest seasonal ingredients, thoughtfully sourced from nearby farms and trusted purveyors. With pork thoughtfully woven throughout the courses, guests will experience the depth, versatility, and richness of this beloved local staple, prepared with creativity and reverence over open flame. To elevate each dish, expertly selected wine pairings will accompany the meal, enhancing the flavors and deepening the connection between plate and palate.

This immersive experience is more than a meal—it’s a tribute to community, craftsmanship, and cuisine. Between Field and Fire invites you to slow down, gather close, and savor the stories that grow from our shared soil. Come taste what makes our corner of the state so uniquely and deliciously alive.

Price: $230

Location: The Anchorage, 586 Perry Ave, Greenville, SC 29611

7:00-10:00 pm: Aged to Perfection

Get ready to raise a glass, hit the dance floor, and party like it’s 2006! Join us at the Events at Judson Mill for a high-energy night of bold flavors, smooth bourbon, and electrifying beats from Steel Toe Stilletto. An all-star lineup of chefs will be serving up globally inspired bites, perfectly paired with signature cocktails from Suntory Global Spirits, plus plenty of beer and wine to keep the good times flowing. Don’t just stand there—grab a drink, find your groove, and help us kick off our 20th anniversary in style!

Location: Events at Judson Mill, 701 Easley Bridge Rd, Suite 4010, Greenville, SC 29611

Friday, September 19th, 2025

10:00-11:30 am: Oh Shucks!

Get ready to slurp, sip, and celebrate at this lively oyster and sake soirée! Join the pros from The Jones Oyster Co. and The Sake Ninja for an unforgettable morning of briny bites and bold pours. From oyster shooters to expertly paired sake that’ll have you saying “kanpai!”—this is your backstage pass to the world of mollusks and rice wine.

Dive into the nuances of oyster regions and taste profiles, learn the art of the perfect shuck, and enjoy the upbeat energy of Jones Oyster Co. It’s hands-on, flavor-packed, and a little bit wild—in the best way.

Price: $95

Location: The Jones Oyster Co., 22 E Court St, Greenville, SC 29601

12:00-2:00 pm: Field of Flavors

Escape to the lawn at Hartness for Field of Flavors, an afternoon of food, wine, and effortless charm. Hosted by Wine House, this elevated picnic experience brings together the best of al fresco dining with a nod to the flavors and leisure of a timeless Italian escape.

Each picnic basket will be packed with gourmet bites from beloved local favorites, perfectly paired with a guided tasting of six stunning Italian varietals. With the picturesque Hartness property as your backdrop, you’ll sip, snack, and unwind in style.

Inspired by the warmth and ease of an Italian summer, this is your invitation to slow down and savor the season—glass in hand.

Price: $90

Location: Wine House at Hartness, 3000 Society St #4, Greenville, SC 29615

12:00-2:00 pm: A Modern Fusion

Step into the bold, vibrant world where French elegance meets Southeast Asian soul. Chefs Michael Izzard (LolaCeli) and James King (Rôtie) present an unforgettable culinary journey exploring the rich, cross-cultural fusion born from French influence in the Philippines and beyond.

This isn’t just lunch — it’s a deep dive into a flavor story centuries in the making. From velvety sauces to bold spices and refined techniques, each dish reveals a layer of history reimagined through modern eyes and masterful execution.

Experience the intersection of heritage and innovation — where every bite speaks to the past while redefining the present.

Price: $90

Location: Rôtie, 1103 Via Corso Ave, Simpsonville, SC 29681

12:00-2:00 pm: Vines & Tides

Let the crisp breeze and even crisper wines transport you to the coast—without ever leaving the Upstate. Vines & Tides is a refreshing afternoon escape to the scenic Restaurant 17 in Travelers Rest, where the rolling hills meet elegant plates and pours.

This sun-soaked event celebrates the vibrant versatility of Sauvignon Blanc and Cabernet Sauvignon, paired beautifully with a curated selection of fresh seafood dishes. Expect bright, zesty flavors, thoughtful pairings, and a relaxed yet refined atmosphere, all set against the stunning backdrop of the Blue Ridge foothills.

Sip, savor, and soak it all in—because nothing pairs better than great wine, fresh catch, and good company.

Price: $90

Location: Restaurant 17, 10 Road of Vines, Travelers Rest, SC 29690

12:00-2:00 pm: Uncorked & Unruly

Who says wine pairings have to play it safe? At Uncorked & Unruly, tradition takes a back seat while bold flavors take the spotlight. This is where high-end wines meet low-key favorites, comfort food collides with complexity, and every pairing defies expectation — in the best possible way.

Hosted at Larkin’s, this isn’t your typical tasting menu. It’s a celebration of contrasts, creativity, and culinary rebellion. Think unexpected matches, daring pours, and a table full of surprises — all designed to delight, not follow the rules.

No pretension. No predictability. Just a fearless feast where the wine and food get to show off a little.

Price: $90

Location: Larkin’s, 32 E Broad St, Greenville, SC 29601

12:00-2:00 pm: Vine & Dandy

Bask in the beauty of Sassafrass Flower Farm for an unforgettable afternoon where fine wine, fresh flavors, and flourishing florals come together in effortless harmony. Just beyond the buzz of Greenville, this charming escape sets the stage for a sun-drenched picnic like no other.

Indulge in a seasonal, picnic-inspired lunch crafted by Chefs Teryi Youngblood and Christina Barest, with sweet delights by Master Chocolatier Elizabeth McDaniel — all perfectly paired with refreshing wines and beverages that celebrate the spirit of the season.

Surrounded by blooms and sweeping views, linger in the fragrant air before wandering the gardens to handpick your own bouquet — a personal touch to carry the magic home.

Slow down, sip in the moment, and let the afternoon unfold beautifully.

Price: $90

Location: Sassafrass Flower Farm, 255 Alex Dr, Easley, SC 29640

12:00-2:00 pm: Tropic Like It’s Hot

Leave reality behind and slip into something a little more tropical. Tropic It Like It’s Hot is your mid-day passport to paradise — no boarding pass required. Think sun-soaked flavors, island-inspired indulgence, and cocktails that taste like vacation in a glass.

This isn’t just lunch — it’s a full-on sensory escape. Breezy beats, vibrant plates, and bold sips come together for a tiki-infused afternoon that’s all about easy luxury and effortless fun. Every dish is a celebration, every drink a destination.

Let the rhythm of paradise lead the way — your island afternoon awaits.

Price: $90

Location: SOCIETY Sandwich Bar & Social Club, 18 E Coffee St, Greenville, SC 29601

12:00-2:00 pm: Deeply Rooted

Let your palate wander as Hotel Hartness sets the stage for a stunning lunch that bridges the best of both coasts. Deeply Rooted pairs the elegance of California’s finest wines with the vibrant, seasonal bounty of South Carolina’s farm-to-table fare.

Curated by Chefs Gianna Smutzki & Stephanie Bolden, this sun-kissed experience blends Golden State sophistication with Lowcountry warmth — a culinary celebration that proves great taste knows no borders.

With every course, discover how deep roots and bold vision can come together in perfect harmony. Bright, fresh, and full of flavor — this is what it means to travel through taste.

Price: $100

Location: Hotel Hartness, 120 Halston Avenue, Greenville, SC 29615

11:00 am-3:00 pm: Pedal to Picnic

Join us for a guided electric bike tour along Greenville’s scenic Swamp Rabbit Trail, where the journey is just as delightful as the destination.

You’ll cruise through the heart of the community before arriving at Topsoil Kitchen in Travelers Rest, where a chef-curated picnic awaits—complete with fresh, seasonal bites and perfectly paired sips. Gather around the community table to share stories, flavors, and laughter, then enjoy a smooth ride back to downtown Greenville.

It’s the ultimate blend of movement, meals, and meaningful connection—an afternoon well spent!

Price:
$145 bike tour + lunch
$85 lunch only

Location: Reedy Rides, 50 S Richardson St, Greenville, SC 29601

5:30 pm: The Stars Align

When visionaries meet, magic happens. The Stars Align brings together two Michelin-starred masters — Chef Ryan Ratino and Chef Mitsunobu Nagae — for an extraordinary dining experience where precision, passion, and creativity converge.

With deep roots in Japanese-inspired cuisine, both chefs draw on their heritage to craft a multi-course journey that blends refined technique with bold, expressive flavors. Each dish reflects their unique styles while honoring a shared philosophy of elegance, restraint, and innovation.

Thoughtfully paired wines from T. Edward Wines elevate the experience even further, adding depth and nuance to every bite.

Elevated. Inspired. Unforgettable. This is more than a meal — it’s a moment where the stars truly align.

Don’t miss the chance to kick off the evening with our exclusive Meet & Greet before dinner. Mingle with the weekend’s Michelin-starred chefs while enjoying Champagne or a craft cocktail, along with exquisite bites curated by Chef Tanner Marino and Petrossian caviar. It’s the perfect start to an unforgettable night.

Price:
$405 Meet & Greet + Dinner
$335 Dinner Only

Location: Avenue, 110 E Court St, Greenville, SC 29601

6:00 pm: Homegrown

In partnership with VisitGreenvilleSC, Homegrown invites you to experience the heart of the Upstate through an unforgettable evening of food, wine, and elevated views. Set atop The Champions Club, this exclusive event offers a one-of-a-kind vantage point of Party in the Park—where the energy of the crowd meets the calm of refined hospitality.

Begin the night with a handcrafted welcome cocktail featuring a local distillery, then dive into a menu that spotlights the creativity and craftsmanship of the region’s top culinary talent. As the evening unfolds, each dish is thoughtfully paired with wines from Carter Family Wine, highlighting the perfect harmony between local ingredients and Greenville’s artisanal urban winery.

As an added bonus, you’ll be able to enjoy the final portion of Party in the Park on the field, featuring a live performance by St. Paul & The Broken Bones—a high-energy finale to an already unforgettable night.

With vibrant music in the background and the city glowing beyond, this is more than a meal—it’s a true taste of the Upstate.

Price: $225

Location: The Champions Club at Fluor Field, 945 S Main St, Greenville, SC 29601

6:30 pm: Masters of the Craft

Experience an evening where Southern hospitality meets world-class technique as Chef Michael Kramer of Jianna welcomes an all-star lineup of celebrated chefs for one unforgettable night.

Joining him are three legends of the culinary world: Chris Hastings (Hot and Hot Fish Club, Birmingham, AL), Dean Fearing (Fearing’s, Dallas, TX), and Mike Lata (FIG and The Ordinary, Charleston, SC). Together, these Masters of the Craft present a collaborative multi-course dinner that celebrates the depth, diversity, and innovation of modern Southern cuisine.

Elevating the experience even further, Jeremy Shanker, Master Sommelier with T. Edward Wines, will expertly pair each course with wines that complement and enhance every flavor on the plate.

Price: $305

Location: Jianna, 600 S Main St Ste #2, Greenville, SC 29601

7:00-10:00 pm: Party in the Park

We’re bringing the party back to Fluor Field, and this year, it’s bigger, bolder, and bursting with sound as we celebrate 20 years of euphoria in unforgettable style. Set within the heart of downtown, the iconic Greenville Drive stadium transforms into an open-air venue filled with music, flavor, and vibrant energy.

The evening kicks off with the Southern rock charm of The Vegabonds, setting the tone with driving rhythms and feel-good vibes. Then, St. Paul and The Broken Bones take the stage with their electrifying mix of soul and funk—delivering powerful vocals, dynamic instrumentation, and a magnetic performance that fills the field with unforgettable energy.

On the culinary front, indulge in bold bites from top regional chefs, each dish crafted to showcase creativity and flavor. Expertly made cocktails, regional brews, and carefully selected wines round out the experience with pairings that complement every moment.

With world-class music, elevated bites, and the unmistakable buzz of downtown just beyond the outfield, Party in the Park isn’t just a concert—it’s the celebration of the weekend, and a standout moment in euphoria’s 20-year legacy.

Price: $150

Location: Fluor Field at the West End, 356 Field St, Greenville, SC 29601

Saturday, September 20th, 2025

10:00 am-12:30 pm: Grow & Graze

Start your morning in the heart of downtown Greenville with Grow & Graze, a guided journey through the farmers market that brings you closer to the ingredients, the growers, and the chefs who bring it all to life. Stroll alongside local culinary talent and passionate farmers as they share insider tips on selecting the freshest seasonal finds—and gather your own bounty along the way.

Then, head back to Camilla Kitchen for a relaxed, family-style lunch curated by chefs Teryi Youngblood & Meredith Bost. Each dish is a vibrant expression of the morning’s market treasures, served alongside refreshing wines that enhance the flavors of the season.

As you graze, chefs Teryi & Meredith will guide you through live demonstrations, weaving storytelling and technique into every course. It’s a deliciously immersive experience that connects the plate to the market—and the meal to the community.

Price: $90

Location: Camilla Kitchen @ M. Judson Booksellers | 4th Floor, 130 S Main St, Greenville, SC 29601

10:00 am-12:00 pm: The Brunch Club

This is brunch, reimagined. The Brunch Club blends bold flavors, sharp style, and the art of the perfect pairing. Each course is matched with a crafted cocktail designed to elevate the experience — not just complement it.

This new event is in expert hands with Carlos Baez, acclaimed chef of Mr. Crisp, serving as host chef—bringing his signature flair and coastal-inspired creativity to the table. He’s joined by none other than Chef T, a euphoria fan favorite and renowned TV personality, whose bold flavors and magnetic energy promise to take things to the next level.

Think elevated bites, expertly poured pairings, and an atmosphere that hums with effortless energy. This isn’t a pit stop between breakfast and lunch — it’s the destination.

Brunch doesn’t follow the rules here — it sets them.

Price: $90

Location: Mr. Crisp, 1501 E North St Suite 102, Greenville, SC 29607

11:00 am-12:30 pm: Scratch & Sip

Roll up your sleeves and raise a glass—Scratch & Sip is where Southern flavor meets craft beer creativity in one interactive, flavor-packed experience. In this hands-on class, you’ll cook, taste, and explore the art of pairing bold, refreshing brews with bite-sized dishes that pack a punch.

You’ll learn how to make food from scratch using fresh, seasonal ingredients, building each dish layer by layer with expert guidance. From infusing beer into your recipes to pairing it like a pro, every step is designed to deepen your kitchen confidence and flavor know-how.

So grab an apron, grab a pint, and dive into the kind of Southern cooking that’s as fun to make as it is to share.

Price: $65

Location: Culinary & Hospitality Innovation Center, 556 Perry Ave, Suite B114, Greenville, SC 29611

11:00 am, 12:30, 2:00 & 3:30 pm: Chef’s Table

Step into an intimate Chef’s Table experience that pays tribute to one of the signature events from euphoria’s early years—Lambs & Clams. This exclusive classroom brings together five acclaimed chefs, each crafting a small tasting dish inspired by the legacy of this beloved culinary gathering.

As you savor each bite, the chefs will share the stories behind their creations—whether it’s a nostalgic nod to the original event, a personal connection to the ingredients, or an inventive twist on the flavors of land and sea. Expect an afternoon filled with exceptional cuisine, storytelling, and a deep appreciation for the craft of cooking.

This is more than just a meal—it’s a celebration of euphoria’s roots, culinary camaraderie, and the power of food to bring people together.

Seats go quickly at this intimate experience, so get your tickets now!

Price: $70

Location: The Cook’s Station, 515 Buncombe Street, Greenville, SC 29601

12:00-1:30 pm: Champagne Wishes & Caviar Dreams

Step into a world of timeless indulgence with Champagne Wishes and Caviar Dreams—a luxurious tasting experience designed to delight the senses. Guided by experts, this master class explores the exquisite harmony between the effervescent elegance of fine Champagne and the delicate richness of Petrossian caviar.

Experience the refined art of pairing as each pour and bite reveals new layers of flavor, texture, and balance. From crisp bubbles to velvety textures, discover the nuances that make this iconic duo an enduring symbol of luxury—and one taste you’ll never forget.

Polished, indulgent, and perfectly paired—this is tasting at its finest.

Price: $135

Location: The Champions Club at Fluor Field, 945 S Main St, Greenville, SC 29601

12:00-4:00 pm: Feast by the Field

Feast by the Field is euphoria’s biggest tasting event—and the ultimate celebration of flavor, craftsmanship, and culinary creativity. Whether you’re a longtime fan or a first-time guest, get ready to sip, sample, and savor your way through an incredible lineup of chefs, winemakers, brewers, and distillers.

Catch live cooking demonstrations on the Eat & Sip Stage, enjoy fresh brews and bites from Lowes Foods, and discover standout dishes from the South Carolina Chef Ambassadors, all showcasing the best in locally sourced ingredients and seasonal flair.

Set against the lively backdrop of Fluor Field, the atmosphere buzzes with energy—great food, refreshing drinks, and live music from the Night Owls, delivering timeless sounds of classic and yacht rock from the ’70s and ’80s to keep the groove going all afternoon.

And for those who want more, there’s good news: Feast by the Field is two full days. Choose your day or double down with a discounted two-day pass and make the most of every bite.

Price: $105

Location: Fluor Field at the West End, 945 S Main Street, Greenville, SC 29601

1:00-2:00 pm: Burritos & Brews

Get ready for a bold and vibrant tasting experience featuring the perfect pairings of Burritos & Brews.

The team behind Daylight Burrito—inspired by their Southern California roots—will dish out a lineup of flavorful bites, including their signature California Burrito and a few delicious surprises. Each course will be paired with rare and exclusive beers curated by The Whale, featuring selections even seasoned beer lovers may not have encountered.

It’s a laid-back, flavor-packed celebration of craft and creativity—where burrito brilliance meets beer geekery in all the best ways!

Location: The Whale, 1108 S Main St, Suite #116, Greenville, SC 29601

2:00-3:00 pm: Cocktail Time Machine

Step into the Cocktail Time Machine at Oak & Honey, where you’ll sip your way through decades of iconic drinks—from vintage Prohibition-era classics to nostalgic 90s favorites (hello, Cosmo), all the way to today’s trendiest pours.

This interactive class explores the evolution of cocktail culture, as a local mixologist guides you through each era with modern riffs on timeless recipes and the stories that made them legendary. Then it’s your turn to shake things up and craft your own creations.

Whether you’re a seasoned sipper or just love a good throwback, this flavorful journey through cocktail history is the perfect way to raise a glass—one decade (and one sip) at a time!

Price: $65

Location: Oak & Honey, 200 E Washington St, Greenville, SC 29601

2:30-3:30 pm: Express Your Fillings

Flour will fly and butter will roll as you dive into the deliciously fun world of tarts with Chef Chad Mundt! This hands-on class is all about mastering the art of the flaky, golden crust and bringing it to life with fresh, seasonal fruit fillings that are as vibrant as they are delicious.

You’ll learn to make fruit tarts from scratch—mixing, shaping, and baking your way to pastry perfection—while getting creative with a variety of sweet, juicy fruits to craft your own unique combinations. From citrusy zings to berry bliss, these tarts are destined to be showstoppers.

Whisks up, aprons on—it’s time to tart it up!

Location: Le Petit Croissant, 640 S Main St, Greenville, SC 29601

2:30-4:00 pm: The Depths of Burgundy

Delve deep into the storied vineyards of Burgundy’s Côte d’Or in this focused exploration of the region’s iconic red and white wines. Guided by expert insight, this master class offers a rare opportunity to taste through a curated selection from some of the most exciting and sought-after producers in Burgundy.

With an emphasis on specific communes and vineyard sites, you’ll uncover the nuance, complexity, and sense of place that make these wines legendary. Whether you’re a longtime Burgundy enthusiast or just beginning to explore what makes this region so revered, this is your chance to understand Burgundy’s magic—glass by glass.

Production from many of these vineyards is famously limited—don’t miss this opportunity to experience them up close!

Location: The Champions Club at Fluor Field, 945 S Main St, Greenville, SC 29601

3:00-4:30 pm: The Fizz Factor

Pop, pour, and dive into the effervescent world of sparkling wine in this lively, educational tasting experience. The Fizz Factor explores everything from the timeless elegance of Champagne to vibrant sparkling styles from across the globe.

You’ll uncover the secrets behind the bubbles—from traditional methods like méthode champenoise to modern techniques redefining fizz today. Along the way, you’ll taste your way through a range of sparkling wines, building your palate and discovering what makes each glass shine.

Whether you’re a curious sipper or a seasoned sparkling enthusiast, this class is your chance to expand your bubbly IQ—and toast to the beauty of bubbles, one glass at a time.

Location: The Community Tap, 217 Wade Hampton Blvd, Greenville, SC 29609

2:30-3:30 pm: Express Your Fillings

Flour will fly and butter will roll as you dive into the deliciously fun world of tarts with Chef Chad Mundt! This hands-on class is all about mastering the art of the flaky, golden crust and bringing it to life with fresh, seasonal fruit fillings that are as vibrant as they are delicious.

You’ll learn to make fruit tarts from scratch—mixing, shaping, and baking your way to pastry perfection—while getting creative with a variety of sweet, juicy fruits to craft your own unique combinations. From citrusy zings to berry bliss, these tarts are destined to be showstoppers.

Location: Le Petit Croissant, 640 S Main St, Greenville, SC 29601

3:00-4:00 pm: Mocktail Magic

Get ready to stir up something special with Mocktail Magic—a hands-on class that’s all about crafting flavorful, zero-proof cocktails and picking up fresh inspiration for effortless entertaining.

You’ll learn how to build beautifully balanced mocktails using fresh ingredients, bold flavors, and simple techniques that bring a creative twist to any gathering. Along the way, enjoy tips and ideas for making your next celebration feel polished, playful, and uniquely you.

Whether you’re hosting friends or just refreshing your mocktail game, this class is your chance to shake, sip, and mingle in style!

Location: Southern Pressed Juicery, 2 W Washington St, Greenville, SC 29601

5:00 pm: La Dolce Vida

Step into Halls Chophouse for an unforgettable evening where the indulgent elegance of a classic steakhouse meets Italy’s rich culinary heritage. Chefs Charles Vo and Mike Rednak come together to create a one-night-only menu that pairs prime cuts of beef with the bold, vibrant flavors of Italy, complemented by a curated selection of exceptional Italian wines.

From perfectly seared steaks to handmade pastas and deeply flavorful sauces, each dish captures the rustic charm and refined spirit of Italian cuisine—reimagined through the lens of elevated steakhouse dining.

It’s a celebration of la dolce vita: where tradition meets innovation, every pour is intentional, and every bite is a love letter to flavor, culture, and craft.

Location: Halls Chophouse Greenville, 550 S Main St, Greenville, SC 29601

6:00 pm: Seeing Stars

Prepare for an evening of extraordinary artistry and flavor as Seeing Stars brings together some of the brightest names in Michelin-starred dining for a once-in-a-lifetime culinary experience. This multi-course meal, complete with exquisite wine pairings, will showcase the talents of Jordan Kahn (Vespertine & Meteora, Los Angeles), Niki Nakayama and Carole Iida-Nakayama (n/naka, Los Angeles), and Daeik Kim (Jungsik, New York City).

Each course is a reflection of these chefs’ distinct perspectives and culinary mastery—blending innovation, heritage, and artistic expression to create a dining journey that transcends the plate. Paired with thoughtfully selected wines from T Edward Wines and Mission Grape, every bite and pour will guide you deeper into a world where culinary imagination knows no limits.

This is more than a dinner—it’s a celebration of creativity, craft, and the brilliance of modern gastronomy.

Location: Soby’s New South Cuisine, 207 S Main St, Greenville, SC 29601

6:30 pm: Local Roots & Ocean Treasures

Prepare for a night of bold flavors and inspired pairings as Chefs Gianna Smutzki and Orchid Paulmeier take you on a flavor-packed journey where the bounty of the land meets the brilliance of the sea.

Local Roots & Ocean Treasures celebrates the beauty of fresh, local ingredients—both from the farm and the shoreline. With each course, you’ll explore unexpected combinations that highlight the richness of land-based delights and the delicate depth of ocean-sourced treasures.

Select courses will be paired with crafted cocktails, while others are matched with exceptional wines, each chosen to elevate and enhance the dish it accompanies. This is a night where culinary creativity flows freely, and every bite brings together the best of both worlds in perfect harmony.

Location: Patterson Kitchen + Bar, 110 Halston Avenue, Greenville, SC 29615

6:30 pm: Where the Wild Things Are

Buckle up for a wild ride of flavor and fun at Saskatoon, where culinary boundaries are made to be broken. Guest chefs Chris Shepherd (Southern Smoke Foundation) and Mason Hereford (Turkey and The Wolf) team up with Saskatoon’s own chef for a one-night-only dinner that promises to be as thrilling as it is delicious.

Where The Wild Things Are is a celebration of fearless cooking—where Shepherd’s powerhouse boldness meets Hereford’s irreverent creativity, all grounded by the craft and skill of the host kitchen. Expect unexpected combinations, big flavors, and a serious sense of play as each course pushes boundaries and sparks conversation.

Each dish will be expertly paired with wine, adding another layer of depth to this bold and boundary-breaking menu.

Get ready for a night of culinary fireworks, where wild ideas become unforgettable dishes—and anything goes.

Location: Saskatoon Lodge, 681 Halton Rd Suite #3, Greenville, SC 29607

6:30 pm: A Toast to Twenty

On September 20th, we raise our glasses to 20 incredible years of euphoria and 20 years of Larkin’s—with a dining experience as unforgettable as the journey itself. Hosted in an elegant private home in downtown Greenville, A Toast to Twenty brings together Chef Adam Hayes of Larkin’s and his culinary collaborators for a night of extraordinary food, wine, and celebration.

Prepare for 20 thoughtfully crafted courses, each one a tribute to creativity, craft, and the flavors that have defined two decades of culinary excellence. With beautiful wine pairings and stunning presentations, this evening is more than just a meal—it’s a once-in-a-lifetime celebration of the moments, memories, and milestones that have shaped both euphoria and Larkin’s over the past 20 years.

This intimate experience is limited to just 20 guests, making it as exclusive as it is unforgettable.

20 courses. 20 years. 20 guests. On September 20th. This is the toast of the season—and you won’t want to miss it!

6:30 pm: Conveniently Crafted

Who says gas stations are just for fill-ups and grab-and-go snacks? Conveniently Crafted takes your favorite convenience store staples and gives them a gourmet twist in this playful, one-of-a-kind dining experience.

Hosted at the newly opened Spinx Market & Eatery, these chefs will reimagine classic gas station finds into surprisingly inventive, flavor-packed dishes, each thoughtfully paired with wine selections to complement every bite.

It’s a night of unexpected combinations, elevated comfort food, and creative fun—all served with a wink to the convenience store classics that inspired it.

Come curious, leave full—because this is one dinner where convenience meets culinary creativity.

Location: Spinx Market & Eatery, 659 S Main St, Greenville, SC 29601

6:30 pm: Latin Street Eats

Get ready to experience the bold, vibrant spirit of Latin American street food at Comal 864, where the flavors are fierce and the vibes are electric. Chefs Javier Uriarte and Dayna Lee are serving up an 8-course feast inspired by the soulful, spicy, and crave-worthy dishes found on the bustling streets across Latin America—all while incorporating the fresh, seasonal ingredients of South Carolina in unexpected and exciting ways.

Each course bursts with creativity and authenticity, paired perfectly with craft cocktails and wines selected by Local Bar Union to complement every bold bite. From zesty snacks to sizzling mains, this dinner is a celebration of Latin culture, local bounty, and the joy of gathering around incredible food and drink.

Expect an unforgettable night of culinary adventure—where every course brings the heat, and every sip keeps the party going.

Location: Comal 864 – Midtown, 219 W Antrim Dr Suite B, Greenville, SC 29607

6:30 pm: Taste of the South

A beloved euphoria tradition returns—with a fresh twist. Taste of the South is back, blending the bold, comforting flavors of the American South with the rustic elegance of Southern Italy for a night that celebrates heritage, creativity, and culinary craft.

Two culinary talents join forces to reimagine Southern classics with Italian soul—and vice versa. From heirloom ingredients to time-honored techniques, each course reflects the deep roots and rich flavors of both regions, paired exclusively with wines from the South.

Adding to the atmosphere, Kendall Lanford brings her signature energy and warm personality to the evening with a live musical performance. Her unique country sound—spanning favorites from Patsy Cline to Chris Stapleton—sets the perfect tone for a relaxed, flavor-filled night of food, wine, and a true taste of the South.

Location: Tavola, 620 Bridgeway Blvd, Simpsonville, SC 29681

6:30 pm: A Tale of Two Pairings

Step into Woodside Bistro for an unforgettable dining experience where Chefs Ken Frazier and Conner Hinderks craft a menu that explores the unexpected harmony of wine and sake pairings.

Each course is a chapter in a story told through flavor—where exceptional ingredients meet bold, inventive technique. With both wine and sake pairings thoughtfully selected for every course, each sip is designed to elevate, contrast, or surprise. Curated by expert sommeliers and The Sake Ninja, these pairings invite you to explore two distinct worlds of fermentation and finesse, offering a dual perspective that deepens the experience and heightens every nuance on the plate.

Set in an intimate, relaxed atmosphere, this dinner invites you to slow down, savor, and rediscover what pairing perfection can truly be at A Tale of Two Pairings.

Location: Woodside Bistro, E 5th St, Greenville, SC 29611

6:30 pm: Bubbles & Bold Flavors

Get ready for an effervescent evening at Stella’s Brasserie, where Chefs Katsuji Tanabe and James King present a daring, flavor-forward menu designed to dazzle. Bubbles & Bold Flavors pairs exceptional sparkling wines with inventive dishes that fuse culinary artistry with unexpected twists.

Each course is crafted to complement the crisp elegance of the wines, creating a dynamic experience where refined effervescence meets fearless flavor. From the first pop to the final bite, this is a night to celebrate the sparkle, the bold, and the beautifully unconventional.

Raise a glass, ignite your palate, and indulge in a dinner that’s anything but flat.

Location: Stella’s Southern Brasserie, 340 Rocky Slope Rd, Greenville, SC 29607

7:00 pm: Bodega Nights

Step into an intimate, one-night-only bodega experience at The Drop In, a beloved Greenville staple, where just 16 guests will gather for an evening full of bold flavors, creative dishes, and unforgettable connections.

Chefs Chris Rosensteel and Maria Gomes are bringing their culinary artistry to the table with a vibrant, flavor-packed menu that celebrates fresh ingredients, playful twists, and a few delicious surprises along the way.

Set in a cozy, eclectic space, this exclusive pop-up dinner blends the laid-back charm of a neighborhood bodega with the excitement of a chef-driven dining experience. Select courses will be paired with craft cocktails, while others will shine alongside thoughtfully chosen wines, each pairing designed to enhance the journey.

Come for the flavors, stay for the memories—because Bodega Nights is more than a meal, it’s a moment.

Location: Maria’s Kitchen at the Drop-In Store, 709 N Main St #1, Greenville, SC 29609

7:00 pm: Crafted & Curated

Prepare for an unforgettable evening at Curean, where bold flavors, expertly mixed cocktails, and culinary artistry take center stage.

Crafted & Curated is all about good times, great drinks, and a menu designed to surprise and delight—especially with two powerhouse female chefs leading the charge. One brings vibrant Mediterranean inspiration, while the other showcases soulful, Italian-driven creations—each course a celebration of flavor, heritage, and fearless creativity.

From inventive cocktails that set the tone to crave-worthy dishes served with flair, this dinner blends style, substance, and a little swagger. Expect dynamic pairings, bold personalities, and an atmosphere that’s perfect for raising a cocktail and savoring every unforgettable bite.

Cheers to a night well crafted—and perfectly curated!

Location: Curean, 732A S Main St, Greenville, SC 29601

7:00 pm: A Night in Provence

Ready for a getaway—no passport required? A Night in Provence promises to be a dining experience that captures the sun-drenched charm and bold, herbaceous flavors of southern France.

Set beneath the open sky, this al fresco dinner invites you to indulge in vibrant, seasonal dishes paired with wines that echo the warmth of a Provençal sunset. From fragrant herbs and ripe produce to rosé-filled glasses and coastal-inspired courses, every detail brings the spirit of Provence to life.

Pull up a chair, pour a glass, and savor an unforgettable evening where every dish tells a story and every sip feels like a seaside breeze.

Location: The Secret Garden at the AC Hotel, 315 S Main St, Greenville, SC 29601

7:00 pm: Aged & Elevated

Step into an evening of refined flavor and craftsmanship at Between the Trees for Aged & Elevated—a one-of-a-kind multi-course dinner that explores the art of dry-aging and the beauty of wine through the lens of time.

Each course showcases the rich, concentrated flavors of dry-aged meats, expertly prepared to highlight the depth and complexity that only patience and precision can achieve. To complement this, enjoy a Vertical Wine Experience—a rare tasting format where you’ll sample multiple vintages of the same wine, revealing how aging in the bottle enhances character, texture, and nuance over time.

This intimate experience is a celebration of transformation—where culinary technique and carefully curated wines come together to elevate every bite and sip. Discover how time, skill, and a touch of boldness can turn the exceptional into the unforgettable.

Location: Between the Trees, 44 E Camperdown Way, Greenville, SC 29601

Sunday, September 21st, 2025

10:00 am-12:00 pm: Feed Your Soul

Feed Your Soul is more than a brunch—it’s a tribute to the creativity, heritage, and artistry of Black chefs and culinary talent. This vibrant brunch and learn experience brings together bold flavors, rich traditions, and soulful storytelling, all served with heart and purpose.

Enjoy a menu rooted in Southern comfort and elevated with inventive twists, paired with brunch-inspired beverages that perfectly complement the journey—from creative cocktails to refreshing, spirit-free sips. Along the way, hear directly from the chefs as they share the stories, techniques, and inspiration behind each dish.

This is a morning of food, fellowship, and flavor—where every bite tells a story and every course honors the legacy of Black excellence in the kitchen.

This isn’t just a meal—it’s a moment. Come hungry, sip something special, and leave inspired. Feed your soul.

Price: $90

Location: White Wine & Butter, 2299-A Gap Creek Rd, Greer, SC 29651

10:00 am-12:00 pm: Brunch Fiesta

Spice up your Sunday with Brunch Fiesta—a vibrant, Spanish-inspired brunch and learn experience that’s equal parts delicious and dynamic. Hosted by a trio of culinary talents— Jorge Barrales (Papi’s Tacos), Diego Campos (CAMP), and Tania Harris (Larkin’s Catering)—this event brings bold flavors, fresh twists, and festive flair to the brunch table.

Enjoy a variety of Mexican-style brunch bites, learn a few culinary tips and tricks along the way, and sip on tequila cocktails that turn up the flavor (and the fun). From tapas to toasts, this is your chance to brunch and learn like never before.

Bring your appetite, your curiosity, and your Sunday best—because this fiesta is just getting started!

Location: Papi’s Tacos – Augusta, 21 August St, Greenville, SC 29601

11:00 am-3:00 pm: Feast by the Field: Jazz Brunch Edition

Feast by the Field is euphoria’s biggest tasting event—and the ultimate celebration of flavor, craftsmanship, and culinary creativity. Whether you’re a longtime fan or a first-time guest, get ready to sip, sample, and savor your way through an incredible lineup of chefs, winemakers, brewers, and regional distillers.

Catch live cooking demonstrations on the Eat & Sip Stage, enjoy bold brews and bites from Lowes Foods, and discover standout dishes from South Carolina Chef Ambassadors, all showcasing the best in locally sourced ingredients and seasonal flair.

Set against the lively backdrop of Fluor Field in the heart of downtown Greenville, the atmosphere is vibrant, the flavors are unforgettable, and every turn offers something new to taste or try.

Location: Fluor Field at the West End, 945 S Main Street, Greenville, SC 29601

12:00-2:00 pm: On The Rise

Roll up your sleeves and get ready to bake in On the Rise, a hands-on lunch experience that celebrates the simple beauty of fresh-baked focaccia. With the guidance of expert bakers, you’ll learn the art of assembling this beloved bread—from mastering the dough to layering it with the perfect seasonal toppings.

Once your focaccia is baked to golden perfection, you’ll sit down to enjoy your creation alongside a refreshing, locally sourced salad and a thoughtfully selected wine pairing. It’s a flavorful and fun midday escape that’s as satisfying as it is delicious.

Come for the bread, stay for the bites—this is lunch, elevated.

Location: Rise Bakery, 1264 Pendleton St, Greenville, SC 29611

1:00-2:00 pm: Eat Your Words: Turkey and the Wolf

This isn’t your typical cookbook class—it’s a wild, flavor-packed ride through the wonderfully weird world of Mason Hereford and his hit cookbook, Turkey and the Wolf. Equal parts culinary lesson and kitchen party, this experience is all about embracing creativity, breaking the rules, and having a whole lot of fun while doing it.

Mason will guide you through select recipes from the book, sharing his signature tips, tricks, and the stories behind the dishes. You’ll get to taste each creation, packed with unexpected flavor combos that are as playful as they are downright delicious.

Come hungry, come curious—Eat Your Words is where irreverence meets irresistible.

Location: The Cook’s Station, 515 Buncombe Street, Greenville, SC 29601

1:00-2:30 pm: All That & A Bag of Chips

Who says wine pairings have to be fancy? All That and a Bag of Chips is here to prove that sometimes the best match for a glass of vino is a perfectly salty, satisfyingly crunchy snack.

In this playful and palate-pleasing experience, you’ll explore the surprisingly perfect union of wine and chips—from classic potato crisps to bold, flavor-packed varieties. Guided by experts, you’ll learn how different wine styles complement the salt, fat, and crunch of your favorite snacks, turning humble chips into pairing powerhouses.

It’s casual, it’s unexpected, and it’s absolutely delicious. Because sometimes, a bag of chips is all that—especially with the right pour.

Location: The Community Tap, 217 Wade Hampton Blvd, Greenville, SC 29609

2:00-3:00 pm: Just Roll With It

Just Roll With It invites you to dive into the delicious world of sushi with a hands-on class at Chef 21 Sushi Burger. Guided by expert instructors, you’ll learn how to craft your own sushi creations from start to finish—starting with perfectly seasoned rice, selecting the freshest ingredients, and mastering rolling techniques like a pro.

Whether you’re a total beginner or just looking to sharpen your skills, this interactive experience is all about creativity, flavor, and a whole lot of fun. So roll up your sleeves and unleash your inner sushi chef—because it’s time to Just Roll With It.

Location: Chef 21 Sushi Burger and Korean BBQ, 500 E McBee Ave. #109, Greenville, SC 29601

2:00-3:00 pm: Espress Yo’Self

It’s time to give your martini a bold new twist. Express Yo’Self is a hands-on cocktail class where rich espresso meets spirited tequila—because the only thing better than coffee or liquor is both in one glass.

Kick things off with a guided tasting of select tequilas, exploring the unique notes and nuances of each. Then, choose your favorite and learn how to craft the ultimate espresso martini—smooth, balanced, and full of character. With expert instruction and locally sourced espresso, you’ll master the art of shaking up something truly unforgettable.

Come ready to mix, taste, and express your inner mixologist—one perfectly crafted martini at a time.

Location: Paloma, 315 S Main St, Greenville, SC 29601

3:00-4:30 pm: The Somm Off

The Somm Off returns to The Venue at Wine House—and it’s time to put your palate to the test. Think you’ve got what it takes to out-taste a sommelier? In this lively and interactive wine showdown, teams of four will go head-to-head with a team of seasoned Sommeliers to see who really knows their stuff.

You’ll swirl, sip, and strategize your way through a series of blind tastings while answering wine trivia and decoding tasting notes. Along the way, enjoy great wines, unexpected surprises, and the chance to win brag-worthy prizes—including the coveted title of Top (Amateur) Somm.

Whether you’re in it to win it or just there for the pours and laughs, The Somm Off is the ultimate blend of competition, community, and good wine. Training starts now.

Location: The Venue at Wine House, 475 Haywood Rd #8, Greenville, SC 29607

3:00-4:00 pm: Nauti Noodles

Set sail for a flavor-filled afternoon at Nauti Noodles, a chef-led demo exploring the art of pairing pasta with the treasures of the sea.

This deliciously entertaining class brings together three local culinary stars: Vinnie Bienish of The Cook’s Station, Jason Janson of Broadwater Shrimp Co., and Christina Barest of Naked Pasta. Watch (and taste) as they guide you through a series of inspired seafood and pasta creations—each one highlighting the beauty of seasonal ingredients, house-made noodles, and perfectly balanced sauces.

Whether you’re a seafood lover, a pasta enthusiast, or just here for the show (and the bites), this demo promises big flavor, expert tips, and an extra dash of kitchen fun!

Location: The Cook’s Station, 515 Buncombe Street, Greenville, SC 29601

5:30-9:00 pm: Sunday Supper

The 20th anniversary party ain’t over till it’s over—and Sunday Supper is the perfect way to close out the weekend in true Southern style.

Set against the rustic charm of The Barn at Sitton Hill Farm, this relaxed yet refined evening brings the euphoria community together one last time for a family-style feast that celebrates all things local. The 2025 South Carolina Chef Ambassadors will join forces with Table 301 Restaurant Group to create an unforgettable menu featuring Certified South Carolina ingredients, paired with thoughtfully selected cocktails, beer, and wine.

As the sun sets on a weekend of unforgettable flavors, shared stories, and culinary magic, Sunday Supper offers one final chance to gather, toast, and savor the moment with friends—old and new.

Location: The Barn at Sitton Hill Farm, 1904 Sitton Hill Rd, Easley, SC 29642

Fest Date: September 18 - 21, 2025

Location: Various Locations in Greenville, SC

Click here for more information.